‘Tis the Season! Its officially Spring – and that means making salad dressings! Dressings are just too easy to make and so much better than the stuff you buy at the store. Simple ingredients – and you can tweak them to your own preferences!

I had some gorgonzola in the ‘fridge, so I thought a take on a nice Bleu Cheese dressing was in order.

Gorgonzola Dressing

• 2 tbsp white balsamic vinegar
• 1 shallot, minced
• 1 tsp Blue Cheese mustard (or mustard of your choice)
• 1/2 tsp celery seed
• 1/2 tsp garlic powder
• 1/2 cup sour cream
• 1/4 cup milk
• a few drops worcestershire sauce
• 1/2 cup crumbled gorgonzola
• Salt & pepper, to taste

Mix vinegar, shallot, mustard, celery seed, garlic powder, worcestershire sauce, and a hefty pinch of salt & pepper. Mix in the sour cream and then the milk.

Add the gorgonzola and mix well. Taste for seasoning and add salt and pepper, as desired.

Rich, creamy, chunky, and perfect on a salad or as a dip.