Lobster one day, soup the next.  It’s just the way of things around here.

But hi-brow or low-brow, it’s always fun.

Tomight’s dinner came completely out of the freezer.  Well, almost.  The carrots were fresh.

I had a small container of turkey soup from Thanksgiving, a small container of turkey gravy – also from Thanksgiving, and a container of chicken stock from whenever.

All three went into a big pot.  I let it come to a boil, added some shell macaroni and a couple of sliced carrots.

I warmed up the bread from a couple of days ago and dinner was served.

It was the perfect for the weather – getting cold outside, again – and the perfect meal to balance the food-a-thon we had yesterday.

Oh.  And there’s more cheesecake for dessert.

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