I have been sadly remiss in getting dinner blogs together the past few days.  We’re definitely eating, but I have been really busy trying to get a new website online for Against The Grain Gourmet – a great gluten-free bakery in Vermont.  They’ve outgrown the site I did for them a couple of years ago and we’re going to bring it into the 21st century.  Stay tuned!

In the meantime, dinners are being quickly consumed and then I head back to the office to work.

But they’ve been good dinners!

Last night was a roasted chicken.  Sometimes the simplest foods can just be the best!  A lemon in the cavity, freshly grated orange zest on top with a bit of salt and pepper, and into a 375° oven for about an hour.

It came out great!  Pan gravy, mashed potatoes, and zucchini and tomatoes finished the plate.

Victor had chicken sandwiches today and I’ll probably make soup tomorrow, since it’s supposed to snow a bit.

Well…  no more goofing off.  Back to work!