I had about six peaches that needed using up and a package of puff pastry in the freezer.  Almost-instant dessert!

Just for grins and giggles, I actually peeled the peaches – something I rarely do.  And they were so sweet I didn’t even add sugar to them!

I peeled and sliced them and then mixed them with 3 tbsp flour and 2 tbsp melted butter.  Nothing else.

I placed ’em in the baking dish, topped it with the puff pastry, and placed it in a 400° oven for 35 minutes.