After years (and years) of rolling gnocchi off the tines of a fork, Victor went out and got a real, live gnocchi board. Just in time for Monday’s Pasta Feast.
He’s going to be making Malloreddus con Saliccia.
I can’t wait.
After years (and years) of rolling gnocchi off the tines of a fork, Victor went out and got a real, live gnocchi board. Just in time for Monday’s Pasta Feast.
He’s going to be making Malloreddus con Saliccia.
I can’t wait.