While I was working today, Victor was enjoying the first day of his 4-day weekend. And when I got home, I got to enjoy a lovely dinner.
He created salads tonight that were just out of this world. They had everything in them… poached salmon, tortellini, tomatoes, cheese, hard-cooked eggs, marinated artichoke hearts – that he marinated, asparagus, kalamata olives, arugula, other assorted greens, and a simple homemade vinaigrette.
Just perfect.
I do love a man who can cook!
He did leave one chore for me, though – a loaf of bread.
I had the easy job. So I made dessert. A raspberry and banana tarte from La Cucina Italiana magazine…
Time to go put it together…..