There’s just something about having dinner awaiting you when you come home from work…  It’s pretty darn special.

I came home today to find a pot of sauce simmering on the stove, a half-dozen sausages simmering along with it, and water boiling for gnocchi.  What a perfect way to end the week.

It almost doesn’t get any better.

After our pumpkin-break, I think tomorrow may see not one, but two different pumpkin dishes. Three, if I do a pumpkin dessert.

Life is good.