It’s serious clean-out-the-refrigerator time.  When I was shopping on Monday, I really wasn’t thinking about eating out twice in a week – that pretty much never happens with us.  Not to mention the neighborhood produce, the tomatoes in the yard…  We have a few veggies to use up.

Tonight I started off with a link of andouille sausage.  Into the skillet it went with broccolini, a bell pepper, 3 portobello mushrooms, fresh spinach, 2 chopped tomatoes, a can of black beans, a few shakes of Tabasco, and salt and pepper.  A once-in-a-lifetime-dinner.  It came out great.

Tomorrow’s Last Supper is going to be Asian-inspired, I think.