For the first time in months I’ve actually written the word “Alaska” and not first referenced their soon-to-be-former-governor. I love the seafood up there but can’t say the same for their politicians. Then again, there really aren’t too many politicians I do like. They’re all politicians.
But politics aside for a moment, Victor cooked up a great Alaskan Cod tonight. Really good!
He made up some fresh breadcrumbs, added a bit of garlic and a pinch of Italian seasoning and a drizzle of olive oil to moisten it a bit. He patted it onto the cod and into the oven it went.
And as a treat, he made a really good tartar sauce – mayonnaise, sweet pickle relish and worcestershire sauce.
Israeli couscous medley and broccoli finished the plate. It was just the perfect mix of flavors – and even more perfect because I didn’t cook!