For the first time in months I’ve actually written the word “Alaska” and not first referenced their soon-to-be-former-governor.  I love the seafood up there but can’t say the same for their politicians.  Then again, there really aren’t too many politicians I do like.  They’re all politicians.

But politics aside for a moment, Victor cooked up a great Alaskan Cod tonight.  Really good!

He made up some fresh breadcrumbs, added a bit of garlic and a pinch of Italian seasoning and a drizzle of olive oil to moisten it a bit.  He patted it onto the cod and into the oven it went.

And as a treat, he made a really good tartar sauce – mayonnaise, sweet pickle relish and worcestershire sauce.

Israeli couscous medley and broccoli finished the plate.  It was just the perfect mix of flavors – and even more perfect because I didn’t cook!