The calendar says Spring, even if the weather is not cooperating.  And Spring means it’s Salad Time!

Tonight’s fun flavors were a bit of a clean-out-the-refrigerator combined with blood oranges and a blood orange/balsamic vinaigrette that Victor whipped up.

  • olive oil
  • balsamic vinegar
  • blood orange juice
  • blood orange zest
  • garlic
  • S&P

It was the perfect combination of sweet and tart.  (Just like me!)

The salad itself was mixed greens, sprouts, tomatoes, avocado, blood oranges, broccoli, cauliflower, and grilled skirt steak.

A bit of focaccia on the side, and dinner was complete.

Of course we had dessert – more of that chocolate cake from a couple of days ago.

Life is good…