If you’re wondering why there’s nothing red in tonight’s Valentine Dinner… there was – in the form of Sriracha sauce and chili paste.  Tonight’s dinner had a kick and a half!  Yum!

Victor played chef this evening and took a hint from all those years I was on staff at UCSF.  Valentine’s Day was always a “heart-healthy” menu day and tonight’s dinner played along those lines.  Lean beef sauteed with lots of vegetables and whole wheat noodles.  Sauce was teriyaki sauce, rice wine, sriracha and chili paste.  Spicy.

Chocolate for dessert.