It’s freakin’ freezin’ outside.  Cold.  Disgustingly cold.  I need soup cold.

Yesterday’s chicken carcass went into a pot with 2 quarts of chicken broth.  I boiled it down a bit, pulled out the chicken and picked it off the bones.

Into the pot went a hanful of angelhair pasta – broken in half – a couple of chopped carrots, some celery, peas, Italian green beans, and spinach.  (It’s great clean out the vegetable bin and freezer of those little bits and pieces stuff.)

Cooked it all down a bit more, ladled it into bowls, grated some fresh parmesan on top, and called it dinner!