While I was downstairs wrapping goodies to mail tomorrow, Victor was upstairs creating a tres fabu dinner!  He started off with pork chops stuffed with gorgonzola and golden raisins.  He breaded with panko breadcrumbs and baked in the oven for about 30 minutes or so.

Meanwhile, he made an orange cranberry sauce with fresh oranges and Cointreau. And baked potatoes. He used an ice-bath for the sauce to chill quickly and set up properly.  It was perfect.

The whole meal had my stomach smiling.

Now… back to wrapping…