Last night was a preety quick and easy dinner.  I had a couple of blade steaks marinating in the freezer that I sliced thin and stir-fried.

Into the pot went some onion, bell pepper, carrot, celery, mushrooms, bean sprouts, snow peas, broccoli…

Added some Thai Green Curry Paste and a can of coconut milk and served over rice.


It was really quick and easy, and used up some veggies that were hanging around with nothing to do.