Last night was a preety quick and easy dinner.  I had a couple of blade steaks marinating in the freezer that I sliced thin and stir-fried.

Into the pot went some onion, bell pepper, carrot, celery, mushrooms, bean sprouts, snow peas, broccoli…

Added some Thai Green Curry Paste and a can of coconut milk and served over rice.

Yum.

It was really quick and easy, and used up some veggies that were hanging around with nothing to do.

Print Friendly, PDF & Email