I’m a day late, here!  This is LAST night’s dinner – Scallops in a pancetta and cream sauce.

It was a really quick dinner…  Pancetta in a fry pan, added the scallops, browned on one side, flipped, added a bit of sherry, cooked it down a bit, added a splash of cream, salt, and pepper.  Served over rice with spinach.  It was yummy!