Last night, Victor made some excellent stuffed shells – from scratch, of course!  They were so good, I was going to serve them for dinner again, tonight.  But, during her weekly Sunday visit, we sent half of them home with Victor’s mom.  That meant not enough for an entree, but definitely enough for a side dish!

We have a bag of plum tomatoes from our neighbor, so I just made a quick sauce with the fresh tomatoes, onion, garlic, and herbs from the garden.  I grilled a couple of chicken breasts about 3/4 through and set them into the pan with the sauce.  I also added the stuffed shells to reheat, made a bit of garlic bread and steamed some broccoli.

Grated some cheese on top and called it dinner!