How to Make Sunday Breakfast in 10 Minutes.

Really.  10 minutes.  Less time than it takes to order at a fast-fooderie.  And so much more tasty!

I chopped up a bit of chicken breakfast sausage and put it in a skillet.  Meanwhile, I split a half of a loaf of focaccia and on one half went thinly sliced fresh tomatoes and the other half cheese.  Under the broiler.

When the sausage was cooked, I scrambled in 4 eggs and cooked until set.

Onto the focaccia, topped with the other half, and cut in half.

Voila!  Breakfast for two in no time, at all.