How to Make Sunday Breakfast in 10 Minutes.
Really. 10 minutes. Less time than it takes to order at a fast-fooderie. And so much more tasty!
I chopped up a bit of chicken breakfast sausage and put it in a skillet. Meanwhile, I split a half of a loaf of focaccia and on one half went thinly sliced fresh tomatoes and the other half cheese. Under the broiler.
When the sausage was cooked, I scrambled in 4 eggs and cooked until set.
Onto the focaccia, topped with the other half, and cut in half.
Voila! Breakfast for two in no time, at all.