Scarlet Snapper

I love it when Victor cooks dinner!  It’s been a bit of a Saturday Tradition since my schedule changed a few months back.  Tonight we had scarlet snapper and a scalloped potato that was just perfect!

He floured the fish and cooked it in olive oil and a bit of butter.  He topped it with browned butter and capers. 

The potatoes were thin-sliced and baked with butter and parmesan cheese.  Peas.  Perfect.