Dinner For Two

Yes, we’re cooking (and eating!) more than just desserts.  Granted, I could probably live on pies, cakes, and ice cream, but I also really do like the spicy and savory side of life…

Last night was a bit of a spicy chicken stirfry.  Thin-sliced chicken, broccoli, water chestnuts and bamboo shoots in a sauce of General Tsao and Sriracha…   Served over rice.  Pie for dessert.

Tonight, Victor made a fantabulous pasta dish that had me diving for more!  It was rigatoni in a cream sauce.  With cheese, asparagus, mushrooms, sundried tomatoes, and bacon.

It was freakin’ awesome!  It was pretty much a heart attack on a plate, but I loved every fat-laden calorie of it.  It was one of those things that he just threw together, and would never have tasted as good had he used lesser ingredients.  There were only a few ingredients – but every one of them stood out.

And we still have pie…..