Before heading off to work Friday morning, I pulled a pork loin out of the freezer to thaw.  I didn’t have a plan, but there’s enough food in the house to feed a medium-sized developing country right now.  I have options!

And when I walked back in the door Friday afternoon, Victor had taken the pork loin, butterflied it and pounded it, made a stuffing of bread crumbs, sundried tomatoes, garlic, garden herbs, and goat cheese.

I made up a batch of cheesey grits (Thanks, Mike!!) and cooked up the last squashes from Pam with a bit of onion, garlic, and more garden herbs.

WOW!  There is nothing better than a well-stocked kitchen! 🙂