Well… that biga from a few weeks back has been taking up space in the ‘fridge, so I decided I had to do something with it,. today. This is such a totally easy bread to make, I have no excuses.
I followed the direction exactly as stated with the original recipe but made it into rolls instead of loaves. I baked at 450° for about 20 minutes.
And then – because I now had these fabulous rolls, I had to make sandwiches for dinner!
I marinated chicken breasts in Dale’s Marinade, pounded them, then grilled. On the rolls went Duke’s Mayonnaise (which is as good as I was told! It’s my new favorite!!!) and then avocado, tomato, and roasted peppers. The sandwiches were total messes! It took me 4 napkins to get through – and it was worth every one of them!
I’m stuffed. I’ve been doing some serious eating all day.
And there’s still Peach Upside Down Cake in the kitchen…..