Sweet and Spicy Soup with Potstickers

Oh yum!

We just got in a new product at work – Sweet Chili Sauce.  It’s a dipping sauce, but that’s never stopped us before from changing things around a bit!  🙂

Yesterday, Jessica made a soup broth that is just out of thi world!  It was so good, in fact, we’ll be demo’ing it this coming weekend!  And…  I made it for dinner tonight!  This is the sort of soup you would expect to pay big bucks for at an upscale Asian restaurant.  just out of this world flavors!

  • 2 qts Vegetable Broth
  • 1 btl Sweet Chili sauce
  • 1/2 cup Soy Sauce
  • Shredded or chopped Scallions
  • 1 bag Potstickers of your choice

Heat broth, sweet chili sauce and soy sauce together and bring to boil.  Reduce heat and add potstickers.  Simmer until potstickers are cooked through.

Ladle into bowls and add shredded or chopped scallions.

You can also add a bit of shredded carrot, if desired.

It is unbelievably good!  I served it with egg rolls tonight.