I was in the mood for a sandwich tonight.

Last week I picked up about a dozen chicken breasts at the farmers market.  I brought ’em home and – in packs of two – marinated, sealed, and froze them.  I did several different marinades… Apple Cinnamon BBQ,  White Wine, Lemon and French Herbs,  Marsala and Italian Herbs, a Spicy Chili paste Asian, and a spicy Tequila Chipotle.

Tonight was Spicy Chipotle!

I brought home some rolls from work and toasted them slightly.  I made a spicy mayo with mayonnaise, chipotle powder and lime zest and juice.  A sliced up a ripe tomato and separated some lettuce leaves…  Grilled the chicken breasts and added a couple of slices of havarti cheese.  (It may be 10 degrees outside but that doesn’t stop me from firing up the grill!)

In the meantime, I sliced up one big potato, slathered it in olive oil, salt, pepper, and garlic and placed them on the grill.

In 20 minutes I had dinner on the table.  The flavors worked great together.  It was spicy hot, but the lime really helped to cool it down.  They were also nice and sloppy.  The last few bites, especially, were finger-lickers with everything sliding around just as it should.

I’m looking forward to trying the others…..