It ain’t Easter without Uncle Rudy’s Easter Pie! While I was slaving away at work today, Victor was busy making these! They are the best!!!
Here’s the recipe.
Uncle Rudy’s Easter Pie
Rudy Rinaldi
This makes 2 pies.
- 3 Lb Ricotta
- 8 eggs
- 1/2 c. grated cheese – whatever your favorite is.
- Note: All meat should be DICED/CUBED – small
- 1/2 lb Ham – sliced about 1/4 inch thick
- 1/4 lb prosciutto – sliced thin
- 1/4 lb pepperoni – sliced thin
To Taste:
- Garlic Powder
- Pepper
- Italian Seasoning
- Parsley
Place pie crust in plate – fill with the mixture and cover with second crust
Bake at 375 degrees for 45 minutes to 1 hour – the crust should be nice and golden.