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Pork, Puff Pastry, and Pumpkin Polenta

It seems that the custom of eating pork on New Year’s is based on the idea that pigs symboliz...

Con-Fusion

“Fusion” – in culinary terms – is the blending or combining of different cu...

Chicken Soup for the Soul

I was at the farmer’s market Wednesday to order my 32+ pound Thanksgiving Turkey, and picked ...

Pumpkin Soup

Here’s the recipe for the Pumpkin Soup I made last week for our store employee Pumpkin Recipe ...

Turkey Soup

It was cold today – at least this west coast blood thought it was cold today – and cold ...

Pumpkin Polenta and Perfect Pork

We were at the Dr’s office last week for a check-up on Victor’s foot surgery and I came...

Pumpkin and Bean Soup

It’s 24 degrees outside. Time for soup. Now, soup is one of those things that I rarely even...

Pumpkin Soup

Two weeks ago, when our friend Paige was visiting, I bought a sugar pumpkin. I thought I’d co...

A Clean Kitchen…

Some people see a clean kitchen as a thing that should not be touched. I see a clean kitchen as a b...

Pork Chops, Grits, and Brussel’s Sprouts

Okay, a strange-sounding combination, I’ll admit. But dang, it was a good dinner! Last month...

New England Clam Chowder

Heavy fog, rain, ice, and blazing sun. I had originally planned to make a stuffed chicken breast ton...

Stuffed Flank Steak

I’ve said for years that some of the best cooking is just using the ingredients you have on h...

Cranberry Sauce

As a kid growing up, I thought all Cranberry Sauce came out of a can, placed on a pretty dish, and ...