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Easter 2013

The Annual Easter Egg Coloring and Pizza Party just happened to fall on our niece Elizabeth’...

Ravioli and Other Italian Dishes

It’s been a while since I sat down and wrote a blog post. It’s not that we stopped eati...

Christmas Cookies

It’s beginning to look a lot like Christmas. A LOT like Christmas. The elves have been busy...

Cranberry Tangerine Bread

 Tim Dineen A take on a basic Cranberry Orange bread. 4 cups all-purpose flour 2 cups sugar 2 tea...

The Last Hurrah

  It’s time to move on. I have turkey, dressing, and gravy in the freezer, along with a f...

2012 Fruitcake

It’s never too early to bake a fruitcake.  The beauty of them is they get better as they a...

Fairytale Pumpkin

In a few hours it will officially be Autumn.  Time for pumpkin! I do have to admit that I like my ...

‘Tis The Season…

It’s still officially summer for another week and a half, but my mind has already started foc...

Mother’s Day and Birthdays

Mother’s Day is a bit different your mom’s no longer around.  It’s even more so ...

Easter 2012

  I love holidays.  I love getting together with everyone and I love the excessive amount of f...

Peeps

Peeps.  One of the most gawd-awful products ever created. I seriously don’t understand the a...

2012 and the Food Continues…

I was looking back into the archives at what we’ve been ingesting on New Year’s Day.  ...

Goodbye 2011

It’s New Year’s Eve 2011.  In a couple of hours it will be 2012. I get to enter 2012 w...

Thanksgiving and Anniversaries

I suppose it was inevitable that the two of us would meet around the biggest food-related holiday o...