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Pear Upside Down Cake

I’ve been whining about Bon Appetit for months (years)… I get that I’m not the de...

Flourless Chocolate Cake

I got a text at work on Saturday to bring home some whipping cream. Victor said I wouldn’t be ...

Apple Roses

  Apple Roses have popped up on my Facebook feed a few times in the last couple of weeks, so I ...

Cherry Upside-Down Polenta Cake

Ah… what to do with 2 pounds of fresh cherries… If you’re a normal person, you ju...

Strawberry Pie

Strawberries have been looking good. It seems to be kinda early in the season, for me, but… Â...

Guinness Brownies

Guinness and Chocolate. Talk about a flavor match made in Gastronomic Heaven! I had a recipe for a G...

Zeppoles

One of the fun things about being married to an Italian is the recipes with the funny names. One of...

Cake a l’Orange

Looks are ofttimes deceiving… Take that gorgeous slice of cake right there. One could look at...

Christmas Jello Cake

  I can’t believe I bought Cool Whip! I don’t think I ever have. I’m not even...

Apple Cake

Ann and Julie left us with a bag of New York State apples when they were here Sunday… What a ...

Fun Food with Old Friends

We had dear friends stop by for an all-too-brief overnight visit. The fun thing about overnight vis...

Bahamian Rum Cake

Mom would have loved this cake! While I was putting it together, I kept thinking of her making cake...

Dinner with Old Friends

It is so much fun seeing old friends. Susan and I first met in 1989 when we worked together at San ...

Lemon Polenta Cake

It’s been about 3 1/2 years since we last made Nigella’s Lemon Polenta Cake and today s...