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Irish Whiskey Mustard

I have made so many different sauces in my life I flat-out can’t remember half of them. From t...

Buckwheat Crepes with Chicken and Horseradish Sauce

  Methinks it was a big ooooops that I re-discovered the Frog Commissary cookbook.  I’m...

Pumpkin Ravioli with Amaretto Cream Sauce

This is something I never would have made had it not been for my dear friend Diane.   She was talk...

Pork Tenderloin with Roasted Garlic Vinaigrette

It was so nice to come home tonight to dinner cooking.  I do love a man who can cook!  And Victor...

Lobster Ravioli with Walnut Cream Sauce

I’ve been meaning to make this for a while, now.  Tonight, I finally  did – and my st...

Butternut Squash Ravioli

Okay.  It’s officially Fall.  Time for squash. Butternut squash is a favorite because you c...

Sapporo Teriyaki Beef

A recent posting on a San Francisco bulletin board I am a member of – The Western Neighborhoo...

Lamb Chops and Lemon

During my Monday Shopping today, I saw some lamb chops that looked just too good to pass up. I don&...

Chicken with Strawberry BBQ Sauce

A couple of years ago I had a plethora of strawberries and came up with a pretty good Strawberry BB...

Meat and Potatoes

  This was something I just knew was going to be good.  Tri-tip steaks, mashed potatoes, brais...

Steaks and Langostinos

It’s still New Year’s day, so that means we have to indulge just a little bit more.  T...

Filet Mignon Roast with Sauce Béarnaise

Ah…  the joys of Gift Cards… Victor’s mom got us a gift card for Christmas so I ...