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Beef Pot Pies

Beef Pot Pies

What do ya do when you have leftover Boeuf Bourguignon?!? Why… make Beef Pot Pies, of course! I love pot pies. I especially like a double-crusted pot pie, because I really like the crust. And… especially if your filling is already made – they...

Cherry Crumb Pie

It may seem early for cherries, but after tasting some this morning, I knew they were coming home with me! It seems I haven’t made a cherry pie in a while – or, I didn’t blog about it. That’s a possibility, albeit remote, since any time...

Berry Custard Birthday Pie

It’s Birthday Cake time – which, this year, means a pie. I was perusing recipes in my Mo...

Fig Tart

I just realized the danger of winging a recipe. Victor declared this tart to be one of the five best...

Pumpkin Pie

I mentioned in the post that the Ricetta Maiorchino I made the other night was on the dry side. It ...

Chocolate and Sour Cherry Torta

Easter treat that deserved a post of its own! Crust 1¼ cups unbleached all-purpose flour plus mor...

Sour Cream Apple Pie, Revisited

Friends came to visit and brought us some apples. That means making something with apples, since me...

Strawberry Pie

It’s not often that produce makes me stop in my tracks, nowadays. In a former life, I was a s...

Strawberry Pie

Strawberries have been looking good. It seems to be kinda early in the season, for me, but… ...

Fried Apple Pie

We have a work party coming up next week and I need to come up with a dessert for the Party Hearty D...

Blueberry Peach Pie

I had planned to make a blueberry caramel the other day, based on the raspberry caramel I made last...

Apple Sour Cream Streusel Pie

  Of all the pies I have made in my life, I don’t think I’ve ever made a sour cream...

Apple Pie

I had an apple-craving, yesterday. And while any normal person would just buy an apple and bite int...

Pre-Thanksgiving Cookery

It’s beginning to look a lot like Thanksgiving! This is without doubt, my most favorite hol...