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Big Beef

I do love a deal  And when the local butcher had whole bottom rounds for a mere $1.49/lb, I had to...

Hot Taco Dip

I don’t often make the items we serve for Demos at home.  By the time we’ve tried it, ...

Vaguely Korean

I grew up eating Korean food.  And Filipino food, and Chinese, Mexican, Italian… While my fa...

Bacon Bleu Cheese Burger

Ready for a heart attack on a homemade bun?  This was definitely one of my better burgers! Okay...

Chinese Takeout – At Home!

I had a hankerin’ for Chinese food the other night.  I really miss our weekly Andy’s d...

Beef Braised in Guinness

St Patrick’s Day…  I have a few vague memories of the last time I actually went out on...

Potage Français D’Oignon

J’aime le potage!  Thin soups, thick soups, as a side, as a meal.  Serve me a bowl of homem...

Burgers on the Barbie

I’ve had a hankerin’ for a burger, lately. One of my most favorite meals in the world ...

More Salads

Salads. ya gotta love ’em. Greens mixed with whatever… Just lots of fresh produce put ...

Porterhouse Steaks and Stuffed Peppers

Having a huge steak is quite a rarity in our house. We’re both carnivors and definitely eat ...

Spring Means Salads

Okay. I’ve had it with this weather. The latest “storm of the century” is slate...

Chinese Take-Out at Home

I picked up a piece of skirt steak at the store the other day. Besides being ridiculously inexpens...

Beef Roulade

I had a nice london broil in the freezer, and no desire to brave the elements by firing up the gril...

Chicken Fried Steak

I can’t really recall the first time I had Chicken Fried Steak… Probably either at my...