• 2-3 Containers Chicken Broth
• 1 Bag Tricolored Tortelini
• 1 Can All-White Meat Chicken
• 1 Bag Frozen Soycatash

Boil the broth and cook the tortolini for about 8 minutes. Add Soycatash and return to a boil, then add canned Chicken. Serve with a sprinkle of parmesan cheese.