Apple Cranberry Crisp

This is a great recipe for making with the kids.  It’s fun, quick, easy, and REALLY tasty!

For the filling:

  • 3 cups cubed Granny Smith Apples (other apples may be used, but add a bit of lemon juice for tartness, if desired)
  • 2 cups fresh Cranberries
  • 1/2 cup Sugar

For the topping:

  • 1/3 cup Walnut Meal
  • 1 cup Rolled Oats
  • 1/2 cup Brown Sugar
  • 1/4 cup melted Butter

Preheat oven to 350°.  Spray or butter an 8×8 pan.  Mix first three ingredients and spread evenly in pan.
Mix walnut meal, oats, and sugar.  Add melted butter and mix well.  Sprinkle topping on top of fruit and press down a bit to fully cover pan.
Bake at 350° for about 30-40 minutes – until hot, bubbly, and nicely browned.
Serve warm or at room temperature.
GREAT with Vanilla (or Pumpkin!!) Ice Cream!