I’ve been a little busy. I have two websites that are migrating to a new hosting company, email addresses that need to be reconfigured, the real-live-job, and, a life. I have spent a bit more time in front of this machine the past two days than I care to admit. But, in a few hours if the computer-gods are on my side, all will be well with the world.
In doing all of this, I need to keep up my strength. What I haven’t made is time to be in the kitchen.
Tonight’s throw-it-in-a-pot-and-put-it-in-the-oven dinner was perfect for the occasion.
We have a great earthenware casserole dish with a lid that I just love. It can go anywhere.
Tonight, I started it in the microwave with 2 small potatoes, sliced. I cooked them for about 5 minutes just to get them started.
While they were cooking, I played clean-out-the-refrigerator. Broccoli, yellow squash, 4 assorted cheese, some mushrooms, 2 chicken breasts, and some sour cream.
I cubed and then browned the chicken in a splash of olive oil, and then added it to the potatoes. I then browned the mushrooms and added a splash of white wine. Added them to the potatoes and chicken.
Next went the rest of the veggies and then the cheese.
I mixed it all up with about a cup of sour cream, salt and pepper, put the lid on it and baked at 350° for about 45 minutes while I adjusted DNS servers and configured email addresses.
For a totally throw-together meal, it was pretty good.
One site done, one to go.