It’s been quite a while since I fired up the grill.
Back in our propane days, I’d pop outside regardless of the weather and throw something on the fire. The switch to charcoal has slowed me down a bit. It’s just not as convenient. Better tasting, but not as convenient.
Regardless, I’m going to stay with better tasting for a while.
A while back I bought a couple of full tenderloins, cut them into steaks and roasts, vacuum-packed them, and put them in the freezer. I’ve been staring at one particular package for a while now. This morning I took action and pulled it out to thaw.
I seasoned them with salt and pepper and got fancy-schmancy – I wrapped them in bacon. After grilling them to a perfect rare, I added a slice of Boursin cheese.
The potatoes were Boursin-mashed potatoes. Potatoes, salt, pepper, a splash of milk, and a slab of Boursin. Mash and eat.
Steamed broccoli and cauliflower finished off the plate.
And… I baked another loaf of bread!
I forgot to take a picture, but it came out better than yesterdays. A bit easier to handle. 40 minutes to rise and 25 minutes in the oven.
With time like this, we could have fresh bread every night with dinner!