- 1 tube Grits
- 1/2 jar Pumpkin Butter
- 1/2 tablespoon butter and/or
- 1/2 tablespoon half and half
Break up polenta tube in small pot. Add pumpkin butter and half and half or butter and mix well. Heat thoroughly.
Serve with maple syrup, if desired.
Makes an excellent breakfast dish or a side dish with ham, pork, or poultry.
