Yesterday’s big batch of polenta became the base for tonight’s dinner – a quick fry-up of vegetables and sausage served over polenta triangles.

The fry-up started with some Italian sausage and included bell pepper, onion, celery, tomato, garlic, oregano, and a splash of white wine.

Very quick and easy – no waiting for polenta to cook.

Polenta and Sausage

 

 

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