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Salads and Fig Bruschetta

Fig Bruschetta

Ya remember those over-priced figs I bought on Friday? They became Fig Bruschetta on Saturday! And they were really good!

And really easy to put together. First, I sliced my crusty bread, lightly brushed it with olive oil, and then toasted it in the oven under the broiler. Next, I mixed up some ricotta cheese with some Boursin cheese.

I spread that liberally upon the toasted bread and then topped it with slices of fresh fig. That, in turn, was topped with a bit of shredded asiago. Under the broiler until hot and melty.

Totally outrageously good! One of those things one could eat quite a few of. We were, however, good boys. We saved some for Sunday Lunch!

To go along with the bruschetta, were simple salads with homemade Buttermilk Ranch Dressing.

Another fun meal…

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