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Stuffed Pork Tenderloin

It’s so nice to be married to a man who can cook!

When I spoke with Victor at lunch, today, he said dinner was taken care of. As much as I love to cook, those are great words to hear – and since he’s a great cook, it doesn’t even matter what it is he does.

Tonight was a bit of a clean-out-the-refrigerator stuffed pork tenderloin. One of those things that will never be replicated because we’ll most likely never have this particular combination of things lying about, again… It was delish!

He took bread crumbs, onion, bell pepper, carrots, celery, a bit of pancetta, hard cooked eggs, golden raisins, some homemade pasta sauce, garlic, and some S&P, and made a stuffing to die for.

He butterflied the tenderloin, pounded it to an even thickness, stuffed it, rolled it, tied it, and baked it off in a 350°F oven for about 30 minutes.

Parsley buttered potatoes and green beans finished off the plate.

Did I mention it was delish?!?

My stomach is smiling.


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