We’re still getting peppers from the garden and I’m still working on ways to use them up.

These suckers have been good this year – nice and hot. In fact, they’ve been getting hotter as the season progresses. Nonna was eating them when we first started harvesting them, but they’ve gotten  bit too hot for her, now.

In keeping with my sweet-and-savory like, I decided ham steaks with spicy pineapple would be a good combination.  I chopped up two peppers, sautéed them until they were limp, added a small can of pineapple chunks, and cooked it down until it was thick.  I added a pinch of salt and pepper, but no other seasonings.

Sweet and spicy.