This morning’s breakfast is brought to you by Victor:

I love Ina Garten. She has a tag line she uses all the time. “How easy is that?”

I was watching her last week and she was making danish pastry. I happened to have some frozen puff pastry (doesn’t everyone?) so for Sunday breakfast I decided to make Tim a treat. Cheese/Pear Danish. How easy is that?

  • Peel the pear
  • Core the pear
  • Dice the pear
  • Cook the pear
  • Cool the pear
  • Get the cream cheese
  • Get the ricotta cheese
  • Separate an egg
  • Mix the cheese with
  • Egg Yolk
  • Vanilla
  • Sugar
  • Thaw the puff pastry
  • Roll the puff pastry out to 10×10 inches
  • Cut the puff pastry into quarters
  • Fill the pasty with cheese
  • Top the cheese with cooked pear
  • Make an egg wash
  • Brush egg was around the edges of the 4 pastries
  • Fold one corner over the cheese
  • Fold the other corner over the top
  • Repeat with other 3 pastries
  • Place pastry on a parchment lined baking sheet
  • Egg wash the folded pastry
  • Sprinkle with sugar
  • Pre-heat the oven
  • Refridgerate the pastry for 15 minutes
  • Bake for 20 minutes
  • Clean kitchen
  • Make more coffee
  • Cool Danish
  • Serve warm

The next time Ina says “How easy was that?” I’m going to put my foot through the TV.