After making a ton of Apricot Pepper Jelly, the question ofttimes asked is…  “What do I do with it?”   Why…  you top a lovely pork tenderloin with it, says I!

And that is precisely what I did!

This stuff came out good!  It packs juuuuuust enough of a punch to be interesting, without searing your taste-buds to smithereens.  I didn’t do anything special to the pork – just a bit of S&P before putting it on the grill.

I’m thinking there are a lot of things that can be done with this stuff…  And I’m already working on a Thanksgiving hors d’oeuvre…

I’m lovin’ me some peppers!