After making a ton of Apricot Pepper Jelly, the question ofttimes asked is… “What do I do with it?” Why… you top a lovely pork tenderloin with it, says I!
And that is precisely what I did!
This stuff came out good! It packs juuuuuust enough of a punch to be interesting, without searing your taste-buds to smithereens. I didn’t do anything special to the pork – just a bit of S&P before putting it on the grill.
I’m thinking there are a lot of things that can be done with this stuff… And I’m already working on a Thanksgiving hors d’oeuvre…
I’m lovin’ me some peppers!