There’s a new cheese in town.  White Stilton with Peaches and Cream.  It’s pretty outrageous.

It tastes more like ice cream than it does cheese, and my first thought after tasting it was that it would make an outstanding dessert.

Naturally, I was correct.

I didn’t need to delve too deeply for this one – just put it atop a grilled peach.  And that, alone, would have been great, but I wanted to take it to that next level.  Walnuts and maple syrup did just that.

I grilled the peaches and set them on the plates.  On went the cheese, and then the walnuts and syrup that I had heated together.  It added just the right amount of softening power to the cheese.

I could have had several of them.  I see more in my future.