It’s about a million degrees outside with a zillion percent humidity – give or take – so I thought it prudent to eschew grilling and cook indoors.  The cooking involved boiling potatoes for potato salad and poaching chicken for chicken salad sandwiches.

I used mini pitas for the bread and first stuffed them with some nice, ripe avocado.  Then the chicken salad.  The salad was really basic – chicken, onion, celery, pickles, mayo, salt, pepper, and garlic powder.  It’s hot outside and I’m still injured and on drugs.  I definitely don’t want to tax myself too much.

Apricot Clafoutis for dessert.