It’s about a million degrees outside with a zillion percent humidity – give or take – so I thought it prudent to eschew grilling and cook indoors. The cooking involved boiling potatoes for potato salad and poaching chicken for chicken salad sandwiches.
I used mini pitas for the bread and first stuffed them with some nice, ripe avocado. Then the chicken salad. The salad was really basic – chicken, onion, celery, pickles, mayo, salt, pepper, and garlic powder. It’s hot outside and I’m still injured and on drugs. I definitely don’t want to tax myself too much.
Apricot Clafoutis for dessert.