One of the joys of working Saturdays is coming home to a fabulous dinner.  We generally don’t discuss in advance who is cooking – it just happens.  And I love it when it just happens that Victor is in the kitchen when I get home.

Dinner is always a treat.

Tonight’s dinner was homemade manicotti.  Underneath that blanket of sauce are two manicotti tubes stuffed with ricotta cheese, parmesan cheese, mozzarella, eggs… You can’t see them very well because I really was more interested in eating than I was picture-taking.  Sometimes the blog does take a back seat to life.  But they really were cheesy goodness!

For a side dish he roasted fresh butternut squash with olive oil, maple syrup, salt & pepper.  As basic as basic can get.

And perfectly delicious.

For dessert we finished the pumpkin pie with ginger snap crust I made a few days ago.  I never got around to taking a picture – but rest assured – it was good!