One of the joys of working Saturdays is coming home to a fabulous dinner. We generally don’t discuss in advance who is cooking – it just happens. And I love it when it just happens that Victor is in the kitchen when I get home.
Dinner is always a treat.
Tonight’s dinner was homemade manicotti. Underneath that blanket of sauce are two manicotti tubes stuffed with ricotta cheese, parmesan cheese, mozzarella, eggs… You can’t see them very well because I really was more interested in eating than I was picture-taking. Sometimes the blog does take a back seat to life. But they really were cheesy goodness!
For a side dish he roasted fresh butternut squash with olive oil, maple syrup, salt & pepper. As basic as basic can get.
And perfectly delicious.
For dessert we finished the pumpkin pie with ginger snap crust I made a few days ago. I never got around to taking a picture – but rest assured – it was good!