Sometimes the simplest foods are the best.

Case in point is sausage and peppers.  You can’t get more versatile.  Roasted, grilled, baked, or fried – they’re perfect.  Add peppers and onions, roast with potatoes, scramble eggs into the finished product… A simple, easy, and tasty meal.

Tonight the original plan was to grill the sausages.  Victor took over kitchen duty.  Alas, he fired up the grill and it went Pffft. Out of gas.  Into the oven they went with the potatoes, onions, and peppers. 20 minutes later, dinner was on the table.

We also had some Italian bread, so slices of bread became sausage sandwiches.  Messy, but oh, so good!

Speaking of bread…  I’m going to bake some tomorrow but I am slightly torn between a classic white sandwich loaf and a more rustic, artisan-type loaf.

Time to break out the bread books…