Just about the only good thing that came out of yesterday was the Peach Blondies!
I really like blondies, but – as with so many things – I forget about them or seldom make them.
I was determined that at least one thing would go right – and I succeeded! they really did come out good!
The recipe is straight from the Better Homes and Garden New Cook Book, circa 1981. It’s my quick go-to book for easy baked things. The recipe calls for 1 cup chopped walnuts. I used 2 chopped peaches, instead.
Peach Blondies
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup butter
- 2 cups packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 chopped peaches
Grease a 13x9x2 inch baking pan. Combine flour, baking powder, and 1/4 tsp salt. Melt butter; remove from heat. Stir in sugar. Add eggs and vanilla; stir until combined. Stir dry ingredients into sugar mixture. Add peaches and stir to combine. Bake in a 350° oven about 25 minutes.
Another great way to use up some peaches.
These are great. They’re rich and butterscotchy with yummy peaches throughout.
I’m off to get more right now…