Steaks

I love any number of spices, rubs, sauces, grilled onions, mushrooms, crumbled blue cheese – just about anything on a steak.

But  sometimes ya just want a steak.  An unadorned, on-the-grill, basic steak.  And that’s what we had, tonight.

We had a couple of nice strip steaks in the freezer that called my name this morning.  We also had a couple of ears of corn I bought yesterday – and potato salad I made yesterday.  This was one easy meal!

The corn went on first.  Well-buttered and with salt and pepper, I wrapped it in foil and put it on the upper grill rack for about 10 minutes.  The steaks got salt, pepper, and garlic – and onto the grill they went.  I put the corn on the lower grates while the steaks cooked.

A few minutes later, dinner was served.

Sometimes simple is good.