If I hadn’t been so lazy, I would have gone down to the store and gotten another tank of propane.  Or, I could have cleaned the charcoal grill.

The rain didn’t materialize and the weather was actually nice.  I had options.

Lazy won out. I cooked indoors.

I had a pork tenderloin all nice and thawed so I cut it into about 1″ cutlets and popped them into a nice, hot skillet.  After they were nicely browned, I added a splash of marsala, and after it cooked down, I added some leftover chicken gravy from the bird I roasted Monday.  It’s the dinner that keeps on giving.  I have a gallon of chicken stock that needs to get into the freezer, too.

While that simmered away, I cooked up some pappardelle pasta and some frozen mixed vegetables.

Lazy never tasted so good!

And Victor just made banana Bread.  It’s in the oven right now.