This should be titled “How to really screw up a frying pan” but I don’t want to scare anyone off from making it.  It is really good!

It’s yet another variation of Ruth’s fabulous mushroom and caramelized onion and cheddar sandwich.

In this variation, I sliced up a pork tenderloin and sauteed it in a pat of butter with garlic, salt and pepper.

I then added about 4 ounces of sliced mushrooms and cooked everything until it was nicely browned.

Into the skillet went my clean-out-the-refrigerator-cheeses – a bit of blue, jack, and cheddar.  I continued stirring until the cheese was all melted and nicely-glued to the bottom of the pan.

And then into sliced baguettes.

The pan.  Victor soaked it and it did come clean, but oy, it does make a mess.

On the other hand… The sandwich was so good the mess didn’t matter.