There’s something about a breaded chicken cutlet that just makes my tummy smile.  I like them in just about any fashion or mode.  Highly seasoned, simple with sauce, plain, fancy.  With cheese, without.  I’m not that picky.  I like ’em.

But when a chicken cutlet gets hooked up with homemade sauce and slices of parmesan cheese under a blanket of melted mozzarella… well… my tummy does more than smile – and the rest of me is pretty happy, as well!

That was tonight’s dinner.  Served with ravioli and broccoli drizzled with olive oil and balsamic vinegar.  I used the cheesy sauce in the pan for the ravioli.  We waste nothing!

Very simple. Very quick.  Very good.

I made a Pear and Raisin Pie for dessert tonight, too!

I bought a frozen crust.

More on that, later…